Our Programs
Same four cuisines, same expert chefs. Choose the pace that fits your goal.
Intensive, hands on training when time matters most.
The complete, thorough path to confident cooking.
| Three Month Course | Six Month Course | |
|---|---|---|
| Pace | Accelerated | Standard |
| Recipes per day | Three to four recipes per session | One to two recipes per session |
| Best for | Built for urgent timelines such as immigration, overseas moves and quick upskilling. | Thorough, standard paced learning with time to master every technique. |
| Class timing | 9:30 AM to 1:00 PM (2.5 hours per session) | 9:30 AM to 1:00 PM (2.5 hours per session) |
| Course fee | ₹40,000 | ₹70,000 |
| Bakery add on | ₹20,000 | ₹15,000 |
Signature dish: Lasagna
European classics. Sauces, baking, pastas and plated mains.
Signature dish: Chicken Boti Kabab
Marinades, skewers and the art of live fire tandoor cooking.
Signature dish: Peshawari Chicken
Regional gravies, spice work and restaurant style Indian mains.
Signature dish: Chicken Kung Pao
Wok skills, stir fries and Indo Chinese favourites.
Optional Add On Signature bakes: Cheesecake, Croissant
Optional add on. Baking fundamentals, desserts and viennoiserie.
