6 Month Program
Six Month Course
The complete, thorough path to confident cooking.
Overview
Our standard program covers the same four core cuisines over six months at a measured pace. One to two recipes per session, with time to perfect technique, plating and kitchen discipline. The most thorough way to learn.
Curriculum Modules
Continental
Signature dish: Lasagna
European classics. Sauces, baking, pastas and plated mains.
Tandoor
Signature dish: Chicken Boti Kabab
Marinades, skewers and the art of live fire tandoor cooking.
Indian
Signature dish: Peshawari Chicken
Regional gravies, spice work and restaurant style Indian mains.
Chinese
Signature dish: Chicken Kung Pao
Wok skills, stir fries and Indo Chinese favourites.
Pace and Intensity
- Pace: Standard
- Recipes per day: One to two recipes per session
- Class timing: 9:30 AM to 1:00 PM (2.5 hours per session)
- Best for: Thorough, standard paced learning with time to master every technique.
Materials
We Provide
All ingredients and consumables used in every cooking session. You never shop for groceries.
You Bring Once
Your personal toolkit. Knife, chopping board, apron and similar personal tools.
Optional Add On Bakery
Signature bakes: Cheesecake, Croissant
Optional add on. Baking fundamentals, desserts and viennoiserie.
Bakery add on fee: ₹15,000
Pricing
₹70,000 full course
Optional Bakery add on: ₹15,000