3 Month Program
Three Month Course
Intensive, hands on training when time matters most.
Overview
An accelerated program covering all four core cuisines in three months. You cook three to four recipes every session, depending on complexity, building speed and confidence quickly. Ideal if you are working toward a deadline such as an immigration interview, an overseas move, or a job start date.
Curriculum Modules
Continental
Signature dish: Lasagna
European classics. Sauces, baking, pastas and plated mains.
Tandoor
Signature dish: Chicken Boti Kabab
Marinades, skewers and the art of live fire tandoor cooking.
Indian
Signature dish: Peshawari Chicken
Regional gravies, spice work and restaurant style Indian mains.
Chinese
Signature dish: Chicken Kung Pao
Wok skills, stir fries and Indo Chinese favourites.
Pace and Intensity
- Pace: Accelerated
- Recipes per day: Three to four recipes per session
- Class timing: 9:30 AM to 1:00 PM (2.5 hours per session)
- Best for: Built for urgent timelines such as immigration, overseas moves and quick upskilling.
Materials
We Provide
All ingredients and consumables used in every cooking session. You never shop for groceries.
You Bring Once
Your personal toolkit. Knife, chopping board, apron and similar personal tools.
Optional Add On Bakery
Signature bakes: Cheesecake, Croissant
Optional add on. Baking fundamentals, desserts and viennoiserie.
Bakery add on fee: ₹20,000
Pricing
₹40,000 full course
Optional Bakery add on: ₹20,000